The complexity of long ageing
This cava, made from xarel.lo and chardonnay, is the exceptional result of more than 50 months of ageing and is the perfect accompaniment for the finest of gastronomic experiences.
Harvested in september 20013
60% Xarel.lo, 40% Chardonnay
The base wine is made from homegrown grapes before bottling and ageing in the cellar for 50 months. No sugars are added.
Amber yellow in colour, with a persistent stream of fine bubbles. In the nose one appreciates the aging from its notes of dry fruit, toast and mature fruit.
In the mouth, initially surprisingly fruity, a creamy texture thanks to its long ageing, balanced acidity, with a final dry fresh finish.